{
   identifier : "name",
   label      : "name",
   items:     [
      {   
         name: "Light Roasts",
	 type: "Major",
         description: "A number of delicious light roasts",
         children: [
            {_reference:  "Light Cinnamon"},
            {_reference:  "Cinnamon"},
            {_reference:  "New England"}
         ]
      },
      {
         name: "Medium Roasts",
	 type: "Major",
         description: "A number of delicious medium roasts",
         children: [
            {_reference: "American or Light"},
            {_reference: "City, or Medium"},
            {_reference: "Full City"},
            {_reference: "Light French"}
         ]
      },
      {
         name: "Dark Roasts",
	 type: "Major",
         description: "A number of delicious dark roasts",
         children: [
            {_reference: "Light French"},
            {_reference: "French"},
            {_reference: "Dark French"},
            {_reference: "Spanish"}
         ]
      },  
      {name: "Light Cinnamon", type: "Minor", description: "Very light brown, dry, testes like toasted grain with distinct sour tones, baked, bready"},
      {name: "Cinnamon",  type: "Minor", description: "Light brown and dry, still toasted grain with distinct sour acidy tones"},
      {name: "New England",type: "Minor", description: "Moderate light brown, still sour but not bready, the norm for cheap Eastern U.S. coffee"},
      {name: "American or Light",type: "Minor", description : "Medium light brown, the traditional norm for the Eastern U.S. "},
      {name: "City, or Medium",type: "Minor", description: "Medium brown, the norm for most of the Western US, good to taste varietal character of a bean."},
      {name: "Full City", type: "Minor",description: "Medium dark brown may mave some slight oily drops, good for varietal character with a little bittersweet."},
      {name: "Light French",type: "Minor", description: "Moderate dark brown with oily drops, light surface oil, more bittersweet, caramelly flavor, acidity muted."},
      {name: "French",type: "Minor", description: "Dark brown oily, shiny with oil, also popular for expresso; burned undertones, acidity diminished"},
      {name: "Dark French",type: "Minor", description: "Very dark brown very shiny, burned tones become more distinct, acidity almost gone."},
      {name: "Spanish",type: "Minor", description: "Very dark brown, nearly black and very shiny, charcoal tones dominate, flat."}
   ]
}